Our specialties

Our wines pair excellently with local gastronomic specialties, according to the season.
Saporito delle Valli - Alpine cheese from Natisone Valley
Morlacco - artisan alpine cheese, made with raw semi-skimmed milk, typical of Monte Grappa area
Sot le trape - cheese aged in the vinasse (wine)cibo

Salato di Enemonzo - typical cheese produced in tanks filled with salt; very tasty
Stravecchio cheese - cheese aged for 6/8 months
Cacio al tartufo - Cheese with truffles
Cheese ripened in mountain hay
San Daniele raw ham with DOC-Label
Cooked Ham served with freshly grated horseradish
Local cold cuts
Prosciutto di Cinta Senese – it ripens, wrapped in chili peppers, for 16 months.
Pepper Lard- Special lard wrapped in red pepper.
Baccalà mantecato – Wet stockfish made frothy with the addition of olive oil.
Ruscolins - wild asparagus, shoots of the butcher's broom plant. (seasonal product)
Sclopis - shoots of Silene vulgaris that are used to make omelettes or risottos. (seasonal product)

Bread is always fresh, even on Sundays.

Take a look at our rare products!