Chardonnay

 

Cluster
chardonnay
 

  

 
 
Small and cylindrical in shape, with one or two wings (branching in the upper portion of the cluster), moderately compact. More precocious than Pinot Blanc. The grape berry is spherical, small and yellow. The pulp is dissolved, sweet and has a simple, citrine flavour. There are generally one or two seeds per grape berry.
Wine

Chardonnay can be both a still and sparkling wine.
Alcohol level and fixed acidity are quite high. Fine, elegant. Noble, light- bodied. Its scent evokes apple and fresh crusty bread. Attractive taste, discreet, very fine, with a hint of apple and acacia flowers. When it is aged, it evolves into an extremely pleasant bouquet in which stands out the Artemisia.

historical Background

It has a French origin, but it is common in Champagne, Bourgogne and the Italian regions Lombardia, Trentino Alto Adige and Friuli-Venezia Giulia.

Pairings
Aperitif wine suitable with all light appetizers, soups and broths, egg and seafood dishes.
Serving temperature
8°- 10°C.
 
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